Yesterday, I went to Vikings with my family. It was our 1st time there except for my eldest sister. We were celebrating my niece’s 3rd birthday. I’ve read a lot of good reviews and after my experience, I will definitely go back.
The restaurant is located at the 2nd floor of SM Marikina. It covers a big area so they can serve a wide variety of dishes and seat hundreds of hungry diners. It was a weekday but there were still many customers. I guess it was because many people opt to celebrate their birthday there since they get to eat for free. I can’t even remember how many times I heard the Vikings crew sang Happy Birthday and they do that everyday for lunch and dinner. I suggest to make reservations in advance so you don’t have to wait for a table. We were seated near the window which had a beautiful view of the sunset over the skyline.
There are so many kinds of food that I bet no one has ever tried to get a taste of everything. They have soups, salads, bread, spreads, seafoods, steaks, sushi, cakes, ice cream and fresh fruits to name a few. There’s also a variety of drinks available such as juice, shakes, tea, coffee and even beer.
This may sound absurd but I always make a mental checklist before eating at buffets. The #1 rule is to consume equal to or more than what you pay for. You should eat the most expensive dish available. In Vikings, they have steaks, lamb, sushi, sashimi, tempura, crabs, caviars and oysters. Do not eat raw fish and shellfish on an empty stomach. Start your meal with a light salad. Avoid eating foods rich in starch as well as soups because it will make you full. It’s better to eat those at the end if there’s still some space left in your stomach. Don’t pile up your plate and only eat small portions of different dishes to try them all. It’s a buffet so you can go back as many times as you want. Lastly, drink hot tea to aid in digestion.
I must have consumed 10 plates of food and 6 glasses of drinks so my 888php dinner was worth it. I loved the salmon and tuna sashimi (It’s so fresh that it truly is a feast from the sea!), canadian roll, oysters rockefeller, tenderloin steak with truffle sauce, pastrami (I was surprised that they had this), spinach spread, avocado ice cream, chocolate mousse, blueberry cheesecake, red velvet cake and crème brûlée. As for the dishes that kind of disappointed me, starting with the tempura which was heavily battered. Then, the lamb steak that I got had more fat than meat so I didn’t get to enjoy it. It was good with the mint jelly. Plus, I think they just reheated the meat on the grill so it gets cold fast. What they did to the prosciutto was very disappointing. Why would you sprinkle thyme on it and wrap it around a hard to bite melon? WHY?!
The next time I get to feast at Vikings I know what I’ll be eating.